Our
Fish
Our Fish dishes at Pat’e Palo restaurant embody the very essence of the ocean, bringing the freshness and richness of the marine depths to your table. The delicacy of our aquatic selections promises a gastronomic getaway, a dance of marine flavors that only nature can provide.
Mero con camarones a la crema
Fried fish fillet covered with shrimp cream sauce
Mero con marisco a la crema
Fried fish fillet covered with seafood cream sauce
Mero a lo macho
Fried fish fillet covered with tomatoes and seafood
Milanesa de Mero
Breaded fish fillet
Mero frito o a la parrilla
Grilled or fried fish fillet
Mero al coco
Fish fillet marinated in coconut cream and tomato sauce
Sudado de Mero
Fish stew marinated in beer with tomatoes and onions served with rice
Camarones al Ajillo
Garlic shrimps
Salmon a la crema
Salmon fillet covered with cream sauce
Salmon a la huacatay
Salmon fillet in a cream huacatay sauce and peanuts served with mashed potatoes
At Pat’e Palo restaurant, we invite you to dive into this maritime adventure.
Discover a world where fish is more than just a dish; it’s an experience, a journey through the pure and authentic flavors of the ocean.
Reservation
Restaurant Pat'e Palo
About us
Contact
2534, Rue Beaubien Est Montréal, Québec, H1Y 1G2
Telf: 514-315-5521
restaurantpatepalo@gmail.com