Palo opened its doors in August 2008 with the vision to
create the best culinary experience in Montreal. Our success
is due in large part to the loyalty and support of the different
communities. We feel very fortunate to count on such wonderful
clients and we thank you for your loyalty.
our pleasure to serve you!
speciality is the authentic Peruvian cuisine and international,
all of them prepared with the best ingredients and the best
could also try the best cocktails made from Pisco (our national
drink) and the best desserts from the Peruvian cuisine.
chef and his team have more than 15 years of experience
in the restaurant sector. Thanks to our chef's experience
in Peruvian and international cuisine, your culinary experience
will be unforgettable.